Impacts of irrigation regimes with saline water on carrot productivity and soil salinity

مقالات خارجی


Journal of the Saudi Society of Agricultural Sciences (2012) 11, 19–27

A three-year study was conducted to evaluate the effects of different irrigation regimes with saline water on soil salinity, yield and water productivity of carrot as a fall-winter crop under actual commercial-farming conditions in the arid region of Tunisia. Carrot was grown on a sandy soil and surface-irrigated with a water having an ECi of 3.6 dS/m. For the three years, a complete randomized block design with four replicates was used to evaluate five irrigation regimes. Four irrigation methods were based on the use of soil water balance (SWB) to estimate irrigation amounts and timing while the fifth consisted of using traditional farmers practices. SWB methods consisted in replacement of cumulated ETc when readily available water is depleted with levels of 100% (FI- 100), 80% (DI-80) and 60% (DI-60). FI-100 was considered as full irrigation while DI-80 and DI-60 were considered as deficit irrigation regimes. Regulated deficit irrigation regime where 40% reduction is applied only during ripening stage (FI-DI60) was also used. Farmer method (Farmer) consisted in giving fixed amounts of water (25 mm) every 7 days from planting till harvest. Results on carrot production and soil salinization are globally consistent between the three-year experiments and shows significant difference between irrigation regimes. Higher soil salinity in the root zone is observed at harvest under DI-60 (3.1, 3.4, 3.9 dS/m, respectively, for the three years) and farmer irrigation (3.3, 3.6, 3.9 dS/m) treatments compared to FI-100 treatment (2.3, 2.6 and 3.1 dS/m).

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